Bay leaf is a common culinary herb that comes from the sweet bay or bay laurel tree, which is native to the Mediterranean region. It is also known as "laurel leaf" or "bay laurel." Bay leaves have a distinctive aroma and a slightly bitter, pungent taste. They are typically used dried and can be added whole to soups, stews, and sauces to infuse flavor, or crumbled and added to spice blends for marinades or rubs.
Bay leaves are a good source of vitamins A and C, as well as minerals such as calcium, potassium, and manganese. They are also rich in antioxidants and have been associated with various health benefits, including improved digestion, reduced inflammation, and enhanced heart health.
In addition to its culinary uses, bay leaf has also been used in traditional medicine for centuries. It has been known to possess antimicrobial and antifungal properties and is believed to help reduce stress and anxiety. However, it is important to note that bay leaf should be consumed in moderation and not used as a replacement for medical treatment.
يستخدم ورق الغار كواحد من المواد الأساسية التي تدخل في تركيب مختلف أنواع البهارات المشكلة. و توضع كمية بسيطة من ورق الغار مع اللحمة و الدجاج أثناء سلقه لازالة الرائحة غير الطيبة المنبعثة منها