Saffron Tea, Loose Leaf Tea
* Saffron Tea also named Carthamus tinctorius, The Saffron tea is made from red-orange colored Saffron threads, This Saffron has a host of health benefits as well as a naturally rich taste and delicate aroma that are imparted to the brewed tea.
* Decaffeinated * Ingredient: Saffron Tea * Preparation: • Bring water to a boil; • Use 1.5 TSP per 8oz of water; • Pour boiling water over the tea; • Steep 3 minutes; • Use the same leaves 2 times * Best if Used By 12 Months * Storage Method: Store in a low-temperature environment in an airtight container to preserve longevity.
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