Dried lemon peel is the outer layer of a lemon that has been dried, either through natural sun-drying or by using a dehydrator. Like dried orange peel, it is commonly used in cooking and baking as a flavoring agent and a natural preservative.

Dried lemon peel contains essential oils and limonene, which give it a strong, citrus aroma and flavor. It is often used in spice blends, marinades, and rubs for meats and vegetables, as well as in baked goods such as cakes, cookies, and bread. It can also be used to add a citrus flavor to teas and cocktails.
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