Daikon Radish is a popular ingredient in many Asian cuisines. Daikon resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled. These cold-hardy radishes grow 10-16 inches long and are delicious steamed, braised, raw as a snack, and pickled. Radish greens also make peppery salad greens or garnish. Also a great source of potassium, vitamin C, and fiber.

Also Known As: Giant White Radish, White Carrot, Japanese Radish, Chinese Radish, Korean Radish, Mu, Mooli, Radish Winter radish, Nitro Radish, Lo Pue, and Luobo.