1/8" (3mm holes) very fine mince
3/16 (4.5mm holes) small hamburger
1/4" (6.0mm holes) typical hamburger
5/16" (8mm holes) large burger
3/8" (10mm holes) small chili
1/2" (12mm holes) typical chili
5/8" (16mm holes) coarse grind
3/4" (20mm holes) xlarge and coarse product
2-hole plate. For using your grinder to stuff sausage into the tubes