"Florida Cracker Cowboy Coffee"
1/2 Pound of Delicious Coffee'
Our family friend Gary Garrett a descendant of legendary Lawman Pat Garrett grew up tending cattle in the
swampy Florida Frontier.
After a hard day wrangling cattle the men would settle down for dinner, a cigarette and a good cup of coffee.
Gary's uncle taught him how to roast the coffee in an iron kettle over the campfire and then pour the grounds into a
pot of boiling water, thus creating hot steaming cowboy coffee.
Gary passed away in 1971 but left us his recipe for his Florida Cowboy Coffee.
If you like a bold cup of coffee...then this is the coffee for you.
Gary Garrett (1897-1971)
Campfire Coffee
Use a coarse grind.
Pour grounds into a pot of boiling water.
Stir and take off heat.
Let coffee steep a few minutes
Sprinkle a few drops of cold water on grounds and they will sink to bottom.
Pour into a cup and enjoy.
(taste better in a coffee maker)
Coffee shipped whole bean unless ground requested
FLAVOR PROFILE
Medium/Dark Roast - Medium Acidity - Medium Body - Good Aroma - Rich Taste