➤ DESCRIPTION



The fact that not only Scandinavians but also German and American smokers are able to produce great smoked salts is impressively demonstrated by our Pakistani smoking plant. Natural salt was cold-smoked over a period of 8-10 days. During the smoking process, the salt is turned over and over again and the oak wood chips are re-inflamed. The result is an intensive smoked salt in beautiful shades of brown. The use of this smoked salt is very versatile. In addition to all vegetarian and vegan dishes, smoked salt is an excellent addition to fish, marinades, sauces, and BBQ products. Flavor: mildly salty with an intense smoky taste Dishes: Vegetables, mushrooms, egg dishes, BBQ products, stews

➤ Storage: keep it in a cool & dry place.





➤ Payment



We currently accept payment methods via credit card, debit card, and PayPal.

You can request a cancellation within 4 hours of purchase.



➤ Shipping



We offer combined shipping by weight for all of our listings. Please contact us before placing an order.

International shipping with Hellenic Post by First Class Package with Registered Shipping Tracking Number, to be secured by both sides, buyer & seller.

We ship Monday to Friday.

We ship to your registered payment method address.

If you wish to ship your order to another location, please contact us, as soon as possible.

We ship in the next 1-2 working days when we confirm the payment.



➤ Estimated Shipping Time



In Working Days

Europe: 7 - 15

USA & Canada: 15 - 25

Oceania: 15 - 35

Asia: 15 - 25

Africa: 15 – 25



In very rare cases, if there are any issues on the part of the buyer’s country customs or distribution centers, import delays or added costs imposed by the buyer’s country, custom authorities are the buyer’s responsibility.



➤ Returns & Exchanges



We gladly accept returns, no more than 14 days after receiving the item.

The product must not be open-used.

The buyer pays the return shipping cost.

100% money-back guarantee.



➤ Thank You for Your Business.