So many uses BEYOND sushi! Sprinkle these high-protein FLAVOR GEMS on salad, yogurt, soups and marinades. Dot baked goods with COLOR. Crust fish, meat and plant-based proteins with NUTTY CRUNCH. Toast them up and watch the FLAVOR BLOOM!
Sesame seed is a common ingredient in various cuisines. It is used whole in cooking for its rich, nutty flavour. Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns.
6.6 oz (189 gr)