Meet Parsley’s UNIQUELY AROMATIC cousin. This BEAUTIFULLY INTRICATE spice is a STAR on the WORLD’S COOKING STAGE. Sweet, floral with whispers of citrus—not at all Cilantro! Add to Indian Spices, Pickles… even Beer. Fry or crush to MAX the FLAVOR!
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and in the United States the stems and leaves are usually called cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.
3.1 oz (87 gr)