|
Cooking with American Wine Betty Crocker 1989 1st Ed 100 Recipes Color HC DJ
22 full page color illustrations and pictures. Cook with wine to almost everything - meat, chicken, fish, lamb & much more. 110 PAGES OF DELICIOUS RECIPES Approx 10 x 8 Prentice Hall Press LIKE NEW Never Used Slight age browning on back of dust jacket
What could be more appropriate with American food than American wine? Betty Crocker's Cooking with American Wine proves that great food and good wine go hand in hand with all-American style. Betty Crocker's Cooking with American Wine's original design highlights: 110 recipes specially created to make the most of American wines. Ranging from classic to innovative, they take advantage of fresh wine coolers as well as the more elegant, traditional wines: port, sherry, Madeira and sparkling wines. Every recipe is quality-tested and developed for the way we cook today. A Wine Label Guide: how to find your way around a wine label. How to store and serve wine. For anyone in love with good food but hesitant when it comes to wine, Betty Crocker's Cooking with American Wine is a concise, indispensable reference. Chicken with Figs in Port Sauce, Red Wine Stew, Peach-glazed Pork Roast and Ginger-sauced Fish are just a few of these original and luscious dishes. And, of course, desserts and wine were meant for each other: rich Almond Cream Pie, refreshing Strawberry-Cabernet Sorbet and unforgettable Fudge Souffe. While simple enough for beginners, the recipes will tantalize the palates of even the most experienced cooks. Backed by 50 years of experience, the Betty Crocker name means confidence, and success, in the kitchen. |