Herb Description: The aromatic pale green leaves of tarragon are best used fresh, as they loose their flavor when dried. Use to flavor chicken, fish, or to infuse oil or vinegar. A common herb in many French dishes. Hardy to zone 4, cut it back in fall and cover with mulch.

Herb Botanical Name: Artemisia dracunculus.

Other Common Names:

Herb Duration: Perennial.

Days to Herb Maturity: Perennial.

Herb Height: 24 in to 36 in.