100 Gram Persian Dried lime yellow Omani Whole lemon lomi ليمون مجفف لومي اصفر

Persian dried lime, yellow Omani, and whole lemon lomi are all types of citrus fruits that have been dried and used in Middle Eastern cuisine for centuries. They are commonly used as a flavoring agent in soups, stews, rice dishes, and marinades, and can add a unique and tangy flavor to a variety of dishes.

Persian dried lime, also known as limoo amani, is a small, round lime that has been dried in the sun until it turns brown. The dried lime has a pungent and sour flavor and is commonly used in Persian and Middle Eastern cooking to add a tangy and sour taste to stews and soups.

Yellow Omani, also known as black lime or loomi, is a small lime that is boiled in salt water and then dried in the sun. The drying process turns the lime black and gives it a distinct flavor that is both sour and slightly smoky. Yellow Omani is commonly used in Persian, Middle Eastern, and North African cuisine to flavor soups, stews, and rice dishes.

Whole lemon lomi, also known as dried limes or noomi basra, is made by drying whole lemons in the sun. The drying process turns the lemons brown and gives them a sour and tangy flavor. Whole lemon lomi is commonly used in Iranian and Iraqi cuisine to flavor soups, stews, and meat dishes.

Overall, Persian dried lime, yellow Omani, and whole lemon lomi are all versatile ingredients that can add a unique and tangy flavor to a variety of dishes. They are a staple in Middle Eastern cuisine and are valued for their distinctive flavor and ability to enhance the taste of savory dishes.