Marjoram is a type of herb commonly used in Mediterranean and Middle Eastern cuisine. It is native to the Mediterranean region and is a member of the mint family. The leaves of the marjoram plant are commonly used as a seasoning and can be used both fresh and dried. Marjoram has a sweet and slightly bitter taste, and its aroma is similar to that of oregano, with a slightly floral note.
In addition to its culinary uses, marjoram has been used in traditional medicine for a variety of purposes, such as aiding digestion, relieving headaches, and reducing inflammation. It is also believed to have antimicrobial properties and may help improve heart health.
Marjoram can be used in a variety of dishes, such as soups, stews, sauces, and meat dishes. It pairs well with other herbs like thyme, basil, and oregano, and is commonly used in Italian, Greek, and Middle Eastern cuisine. Marjoram can also be used to make herbal teas, and the essential oil extracted from the plant is used in aromatherapy.
يمكن شرب شاي المردقوش لعلاج لرشحة، وأعراض البرد مثل السعال، وتورم الأنف والحنجرة، وآلام الأطفال عند الرضع وصغار الأطفال، كما أنه يعالج العديد من مشاكل الجهاز الهضمي كالغازات، وتشنجات المعدة، وضعف الشهية، وحصى المرارة، وأمراض الكبد