Heirloom Fenugreek seeds, 100% Organic, Grown in USA 

Fenugreek is an annual herb with light yellow flowers and three lobed, clover-like leaves, typical of the pea or Fabaceae family. Native to the Mediterranean region, the India, Ukraine, and China. The generic name, Trigonella, is derived from ancient Greek which means 'three-angled' in reference to the shape of the plant's corolla.

Cultivated in ancient Assyria as early as the seventh century B.C.E., fenugreek seeds have been appreciated for their beneficial and culinary properties for thousands of years by the people living in this area, in particular the Egyptians. Fenugreek was first mentioned in the Ebers papyri (ca. 1500 B.C.E.). In Cairo, the seeds were soaked and made into a paste which was referred to as 'helba.' This herbal remedy was also utilized in traditional Arabian, Greek, and Indian medicine. In traditional Chinese medicine fenugreek has been administered since at least eleventh century and is now official in the Chinese pharmacopeia.

In western part, fenugreek seed has been used for many of the same purposes, particularly to support digestion and lactation in nursing mothers. Additionally, fenugreek is an emollient and makes a fine poultice for external use. Its mucilaginous qualities make it beneficial internally as well.

For thousands of years, fenugreek has been used for Medicinal and culinary purposes. This herb has a unique flavor, sweet and slightly bitter taste. They smell and taste similar to maple syrup. Fenugreek seeds are commonly used as a spice in Egyptian, Indian, and Middle Eastern cuisine.