Rosita Eggplant
Aubergine
70-80 days from transplant
Mild and sweet, lavender to pink 8 x 4 inch white fleshed fruits. Excellent yields from this 1940's heirloom make this plant worth the effort. Skins are not bitter. PLants grow to about 4 feet.
USES
Fresh
Fried or Baked
Salads
Recipe for Eggplant Fingers
Ingredients:
Several Eggplant Fruits
Seasoned bread crumbs two-thirds cup
1/2 teaspoon salt
1/2 teaspoon celery salt
Pinch of pepper
1/3 cup grated parmesean cheese
Two eggs
Two tablespoons milk
Olive oil
Peel the eggplants and cut into finger sized strips
Combine the bread crumbs, salt, pepper, celery salt, parmesean cheese
Beat the eggs in separate dish and add the milk
Dip the strips into the egg mix and then roll in the bread crumb mix
Fry in olive oil on the stove about 350 degrees
Drain or blot with a paper towel
Serve with salsa or you own homemade ranch dip
30 minutes from start to finish
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ABOUT US
• Owned, Operated and Ships from US
• Heirloom Seeds
• Non-GMO
• All Natural Open Pollinated Seeds
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Pictures / Video are representative only. They are for reference purposes only. Actual product results may vary in shape or appearance based on climate, age, height, etc.
All seeds are true to listing description and botanical name
===== Some seeds require some experience in growing. We provide germination guidance and recommend that you do some research before ordering if you feel unsure. Growing plants from seed is supposed to be fun. Sometimes it is successful and sometimes not- this is the way it is with gardening. Because we are not there to plant them, we cannot be responsible for germination failure due to improper planting or climate conditions or for any other reason. We will always send you viable seeds and are always here to help you along the way.
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