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we archive sourdough starter yeasts, and make them fresh monthly so re-activation is very fast and easy by you

ALASKAN SOURDOUGH STARTER, VERY STRONG, Alaskan sour, deal with it, San Francisco has nothing on this one.


This is our Alaskan sourdough starter yeast, dried and pulverized for quick activation.

It comes from the Aleutian islands of Alaska, what's that you say, how did we get this one? Well, when you have a son in the u.s. coast guard and he does 5 tours in Alaska, and he knows we do sourdough, well, all we can say is thank you.
This is one for the real sourdough crazies out there, not as sour as the Frontiersman, but definitely better than most s.f sourdoughs, in our opinion. How old is it, he says the woman who shared it with him, says late 1800's, all we know is that it is good.





We also include recipes for the perfect loaf, pizza dough, bread rolls and lots of help.

Have fun with our starters and enjoy

Instructions are included to activate our starter, in fact it's so simple here they are:

Mix 1/2 cup all purpose flour,

1/2 cup lukewarm pure water,

package of starter powder in a plastic bowl

Cover bowl and put on the counter

On the second day just stir it up.

On the third day add an additional 1/2 cup all purpose flour and 1/2 cup of lukewarm water

By 48 hours you should see bubbles

On the fourth day add 1/2 cup lukewarm water and 1/2 cup all purpose flour

Feeding your starter daily for about 5 days will help it reach full activity and flavor.

AND now its ready to bake with, use our recipes, use your own, its all good.