Melissa's Mild Hatch Pepper
Seasoning provides an easy way to flavor soups, stews and dips with this
versatile and tasty pepper.</b><br>
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Pepper heads and flavor seekers alike are obsessed with Hatch season, and
rightfully so. The Hatch chile pepper is grown exclusively in the Mesilla Valley
near Hatch, New Mexico, where the long hot days and cool nights offer the
perfect growing conditions. As a result, super fans consider this chile to be
one of the most flavorful peppers in the world.<br>
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Melissa’s found a way to offer a taste of Hatch year-round with Hatch Pepper
Seasoning, made from both green and red dried Hatch peppers. Green Hatch are
pickled when the peppers are still young whereas the red has been left in the
field longer and harvested when fully ripe. Combined, you get a zesty-fresh
spicy taste with a hint of smokiness.<br>
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This seasoning shines in traditional Hispanic dishes such as chile con queso,
chile rellenos and chile verde. Hatch Pepper Seasoning is excellent to have on
hand for a quick and easy way to flavor soups, stews, dips and more.

Ingredients: <span style="font-weight: 400">Salt, Dehydrated Vegetables (onion,
Bell Pepper, Celery), Spices (mustard, Chili Pepper, Cumin, Coriander), Garlic
Powder, Jalapeno Powder, Citric Acid, Hatch Pepper Powder, Parsley Flakes,
Torula Yeast, Fully Refined Soybean Oil (processing Aid), And Spice Extractives.