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Mangoes and Curry Leaves: Culinary Travels Great Subcontinent Hardcover COOKBOOK
This product data sheet is originally written in English.
Naomi Duguid and Jeffrey Alford have been making trips to the Subcontinent, separately and together, for over thirty years. As the couple says, “A trip to the Subcontinent has become a great gift; we come home feeling more alive, more connected.” On their frequent visits, they are continually reminded how good everyday food is, both street food and home cooking. Whether it’s a simple dish of rice and lentils, a masala dosa, or a tender grilled fish served with hot tandoor bread and fresh coriander chutney, food doesn’t have to be elaborate to be good, or to be special. Jeffrey and Naomi explore the Subcontinent and its cuisines, seeking out authenticity as they go. Their stories, along with their breathtakingly diverse photographs of places, people and food, allow us to experience with the
