Zatarain’s Gumbo Mix
-7oz</font><p></b>
<font color="#40A759" face="Verdana" size="1">A flavorful foundation of long
grain rice in a rich, seasoned roux with red and green
bell peppers. Just add one pound of cooked chicken,
smoked sausage or seafood, cut into bite size pieces and
dinner is ready in just 30 minutes. Making it easy to
create The Big Easy classics like shrimp and okra or
chicken and sausage gumbo, you can even invent a gumbo
signature of your own! </font>
<p><font color="#40A759" face="Verdana" size="1">In New Orleans, there are as many
different varieties of gumbo as there are people who
make it. Gumbo is the quintessential dish of New
Orleans, a city of diverse influences that formed a new
culture greater than the sum of its parts. Those same
influences are reflected in every bowl of gumbo. The
dish is a rich and flavorful melting pot, just like its
soulful hometown.</font><h3 class="css-1q865bt">
<font color="#40A759" face="Verdana" size="2">Ingredients:<span style="font-weight: 400">
</span></font><span style="font-weight: 400">
<font color="#40A759" face="Verdana" size="1">Enriched Long Grain Parboiled Rice (rice, Iron, Niacin,
Thiamine Mononitrate, Folic Acid), Enriched Bleached
Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Salt,
Corn Starch, Red And Green Bell Pepper, Onion, Wheat
Flour, Spices (including Red Pepper, Chili Pepper),
Garlic, Hydrolyzed Soy Protein, Yeast Extract, Malted
Barley Flour & Soy Sauce (wheat, Soybeans, Salt).</font></span></h3>