Traditional Icelandic Food: A Gastronomic Guide to Iceland

The book is a guide for the traditional (and often strange) food of Iceland. It explains why and how these dishes are a tradition, how they are served and a text about the story behind it. This includes recipes for most of them.

The author is a journalist and a  tourist guide for many years. This is her first book and is written with a passion for introducing Icelandic culture and food.  

Name: Traditional Icelandic Food: A Gastronomic Guide to Iceland

Author: Guðrún Helga Sigurðardóttir

Year: 2016

ISBN: 9789935921017

Publisher: GHS

Format: Paperback

Pages: 104

Weight: 211 g (7.44oz)

LHW:  190 x 145 x 8 mm (7.48 x 5.7 x 0.3 inc)