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The very mention of milk
powder brings back memories of relishing a spoonful straight from the tinned boxes.
Or those railway journeys, when as kids we would eagerly wait for tea-time
because along with the beverages came those little sachets of milk powder.
Many people are not fond of raw milk, but the
fluffy milk powder is a temptation hard to resist. Sweet and creamy, it
continues to be a favoured option to satisfy sudden sugar carvings. But more
than that, it is the quickest and easiest option for your much needed milk fix.
There’s no need to worry about boiling the milk before consuming or refrigerating
it to prevent spoilage. Just add a large spoonful of milk powder in a glass of
warm water, stir well and it’s ready.
In today’s times, it has become an important part of household
needs, from being used as a whitener for tea and coffee to being used as an
ingredient while cooking. It is easy to store, offers value for money and is
packed with essential nutrients.
What is Milk Powder?
Raw milk roughly comprises 87.3 per cent water,
3.9 per cent milk fats and 8.8 per cent non-fat milk solids (protein, milk
sugar, minerals, etc.). To obtain milk powder, raw milk is evaporated till it
leaves behind milk solids minus the moisture content. In short, milk powder is
evaporated milk, which is further condensed and processed. During the
evaporation process, milk is also pasteurized under controlled temperatures to
ward off any bacterial growth. Similar to raw milk, powdered milk is loaded
with nutrients; it is a good source of essential minerals and vitamins such as
magnesium, calcium, zinc, potassium as well as vitamins A, D, E and K. During
the evaporation process, it is ensured that these beneficial nutrients are not
lost. Milk powder also meets your daily dose of other important nutritional
elements such as amino acids and antioxidants which are responsible for a
number of functions such as cellular growth, stimulating the body’s immune
system, aiding in blood clotting, calcium absorption and so on
Powdered milk serves as a viable and feasible alternative to regular
pasteurized milk; however there are a few things one needs to keep in mind
before switching to the powdered version.
- Powdered versions have almost similar nutritional profile as
regular milk except the fact that the latter scores slightly better on flavour,
aroma and some of the essential nutrients like phosphorous, selenium and
B-complex vitamins. In case you are planning to opt for powdered milk, make
sure that it is enriched and fortified with essential minerals and nutrients.
WHY TO CHOOSE Indian Real Spices and Herbs :
We at Indian Real Spices and Herbs blend our products by our own. We outsource
most of our raw material from local farmers where these are grown locally and
naturally with all required organic way.
While mixing we take care of quantities and combinations. You will get same
taste every time you order us your herbs as we have our set recipes which we
have made after a long experience.
Selling herbal items being our traditional family business from last three
generations, we also know a bit of medicinal uses of herbs and spices, so we
have mixed our blends which are best in taste and same time they are great
immune booster and digestive
TRY US AND BELIEVE US