Item description for BEAN, FAVA WINDSOR BUSH, HEIRLOOM, ORGANIC 20+ SEEDS, NON-GMO, BUTTERY N HEALTY

BEAN, FAVA WINDSOR BUSH, HEIRLOOM, ORGANIC 20+ SEEDS, NON-GMO, BUTTERY N HEALTY

ORGANIC, GROWN IN MY SEED GARDEN, HARVESTED AND PACKAGED BY HAND IN RESEALABLE AIR TIGHT BAGS (EACH BAG IS INDIVIDUALLY LABELED).

ALL SEED LOTS ARE TESTED FOR GERMINATION.

THE LISTING PICTURE IS FROM MY SEED GARDEN

NON-GMO. HEIRLOOM. GROWN NATURALLY WITHOUT THE USE OF CHEMICALS AND PESTICIDES AT MY SEED FARM, HARVESTED AND PACKAGED BY HAND IN RESEALABLE AIR TIGHT BAGS (EACH BAG IS INDIVIDUALLY LABELED).

Delicious. No garden is complete without Buttery Fava Beans. Broad Windsor was listed in 1863. This fava's glossy green pods contain 5-7 oblong, flat, beans. Popular in European gardens, Broad Windsor is one of the tastiest of all dried beans and one of the largest-the size of a quarter! When eaten at the shelling stage, you'll discover why their mild flavor makes them perfect partners with many spices and herbs. Great for Falafels.

The sturdy bushes stand 4 feet tall, produce 4-5 inch pods, and are reliably hardy to 12°F. Fava's can fix up to an incredible 200 pounds of nitrogen per acre. "Sixty pounds of nitrogen per acre is enough to feed a succeeding crop of beets, carrots, etc. One-hundred pounds will feed corn, lettuce, or squash. Fava's two-hundred pounds of nitrogen per acre is sufficient to grow the heaviest feeders--the Brassica's."

All seeds are packaged and for the current growing season.

Zones 3-10

All seeds are packaged and for the current growing season.

PLEASE SEE MY OTHER SEED LISTINGS

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We are a small family run seed processor that has a long tradition of farming for many generations. I fondly remember my Grandfather telling stories about his Grandfather tilling the earth and the events that impacted his success. The stories bring to life the courage and creativity required to survive capricious weather and market prices. Our history makes it clear that the rewards of farming, including the birthing of the calves, the bounty of a good harvest, and the family's feeling of being rooted in the soil. I still remember with pride, getting to sit on my Grandfathers lap while driving the tractor for the first time during corn harvest.

In addition to commercial crops, most family farms also have large gardens to grow much of the food consumed on a farm. Growing your own vegetables, flowers, spices and herbs, canning and freezing were a normal part of life on the farm. We always saved seed from each plant for starting the cycle for the next year. We would like the opportunity to share some of these seeds with you.

Country Creek Acres 8816 Manchester Rd 238 Brentwood, MO 63144 or email us you can find our email address in our store listing (please allow 24 hours for a reply).