Marano's cares about how you pasta.

Whether you’re enjoying our pasta with family and friends, sending them as gifts, or cooking up something to brighten someone’s day — we’ve created a set of your favorites. 

GARLIC BASIL

The most versatile of our naturally flavored pasta, its naturally porous texture absorbs sauces extremely well. It can be served with simple or more complex sauces, including seafood, meats, chicken, and vegetables. Distinctive and delicious, our family of naturally flavored pasta is sourced from premium American-grown durum semolina flour. It’s handmade using traditional methods and a slow drying process. Delicate and delicious, the porous texture is specially crafted to bring the sauce and pasta together. 

LEMON PEPPER

For all the pasta purists out there, this naturally flavored, organic fettuccine is every bit as Italian as our heritage. The key to enjoying this pasta is to keep the sauce simple and let the delicate flavor stand on its own. The clean taste of lemon and the essence of fresh pepper pairs wonderfully with a variety of seafood. Another way is to toss it with a drizzle of extra virgin olive oil, freshly grated Parmigiano-Reggiano, and a touch of capers. Our family of naturally flavored pasta is sourced from premium American-grown durum semolina flour. It’s handmade using traditional methods and a slow drying process. Delicate and delicious, the porous texture is specially crafted to bring the sauce and pasta together. 

SPINACH AND CHIVE

From the moment you open up the package, you will smell the savory spinach and chive. We suggest highlighting the tender texture and robust flavor with a light sauce. Something simple like sautéd garlic in butter with a splash of white wine, and a generous handful of grated Pecorino-Romano works beautifully. Add sausage, beef, seafood, or chicken for an even heartier dish. Our family of naturally flavored pasta is sourced from premium American-grown durum semolina flour. It’s handmade using traditional methods and a slow drying process. Delicate and delicious, the porous texture is specially crafted to bring the sauce and pasta together.