Guerrero, officially Free and Sovereign State of Guerrero (Spanish: Estado Libre y Soberano de Guerrero), is one of the 31 states which, with the Federal District, comprise the 32 Federal Entities of Mexico. It is divided in 81 municipalities and its capital city is Chilpancingo.
It is located in Southwestern Mexico. It is bordered by the states of Michoac ¡n to the north and west, M ©xico and Morelos to the north, Puebla to the northeast and Oaxaca to the east.
The state was named after Vicente Guerrero, one of the most prominent leaders in the Mexican War of Independence and the second President of Mexico. It is the only Mexican state named after a president. The modern entity did not exist until 1849, when it was carved out of territories from the states of Mexico, Puebla and Michoac.
In addition to the capital city, the state's largest cities include Acapulco, Petatlan, Ciudad Altamirano, Taxco, Iguala, Ixtapa, Zihuatanejo, and Santo Domingo. Today, it is home to a number of indigenous communities, including the Nahuas, Mixtecs and Amuzgos. It is also home to communities of Afro-Mexicans in the Costa Chica region.
Geographically, the state is mountainous and rugged with flat areas limited to small mesas and the coast line. This coastline has been important economically for the area, first as the port of Acapulco in colonial and post-Independence area and today for the tourist destinations of Acapulco, Zihuatanejo and Ixtapa. Tourism is the single most important economic factor of the state and Acapulcos tourism is important to the nations economy as a whole. However, other sources of employment are scarce in the state, which has caused its ranking as number one in the emigration of workers to the United States.
Culture
The state does not have a tradition of painting and other visual arts aside from amate paper work but, recently, there has been a movement to promote more classical oils and other works, with recent generations of painters from the state and galleries opening to promote their work. Some of these artists include Casiano Garca, Ian Malaj, Leonel Maciel, Miguel ngel Sotelo, Gerza n Vargas and Hugo.
The literary arts have a longer tradition, at least as far back as the 17th century. The best-known writer from the state hailed from Taxco, playwright Juan Ruiz de Alarcn. He is considered to be one of the most notable writers from the Siglo de Oro of Spanish literature. Another notable writer from the state is Ignacio Manuel Altamirano, although he is better known for his role in the defeat of Emperor Maximilian I and as a politician than as a writer. Other writers from the state over the centuries include Celedonio Serrano, Herminio Ch ¡vez, Juan S ¡nchez Andraka and Andr s Acosta.
The state has a long history of folk music, which has been the basis of much of the state's modern compositions as well. Because of the different ethnicities, traditions and customs vary from region to region. In the coastal lowlands, music such as son is most often heard and dances such as jarabes. The culture of the Costa Chica region of Guerrero is centered on the municipality of Tixtla. Dances performed here include the Arranca Zacete, Jarabes, Palomo or Chilena and the Fandango. Most of these are accompanied by bands playing wind instruments. Another type of music which is endemic to the state is called "calentana", which comes from an area called the Tierra Caliente. Tixtleca music comes from the town of Tixtla in the center of the state. Guerrero's best known composer is Margarito Dami ¡n Vargas, who was active in the late 19th and early 20th centuries. He was only 37 years old when he died, but he had written more than 200 musical works including "Ondas del Pac fico," "Me delirio," "Adis a Acapulco," and "Dolores," which have been performed by orchestras and popular singers. Other musicians include Jos Agust n Ram rez Altamirano, Zacar as Salmer ³n Daza and Joan Sebastian. As well, another singer from Guerrero, Aida Pierce, became better known as an actress and comedienne.
Some interesting regional customs in Guerrero include the burning of malo (evil) on 29 September made with dried flowers. Afterward, protective crosses of fresh flowers are placed on doors of homes. Other customs are the singing of Papaquis instead of Las Ma ±anitas in Tixtla, the weddings of the Costa Grande where guests pay for their own food, the tiger fight dance in Zitlala and Tixtla and eating pozole on Thursdays in Chilpancingo.
Cuisine in the state is most strongly influenced by the indigenous, the Spanish and, to some extent, the French. Corn, chili pepper, beans and meat are indigenous ingredients. Indigenous preparations include the various moles (red, green, yellow and others), chalupas, totopos, atole, pozole and many other dishes. Spanish contributions include wheat, leavened bread (including chilpancingue ) and dairy products. French influence comes from the French occupation of the country in the 19th century as well as French monks who had been in the area of Chilapa earlier. Regional dishes include mole de jumil (made from a particular type of native beetle) in Taxco, bean tamales in Tepecuacuilco, quail dishes in Iguala and seafood cuatete in the Costa Chica area. A number of areas in the state produce mezcal and wine is made in the Huitzuco area. Pozole blanco is widely and traditionally consumed on Thursdays and Saturdays in the state.
