This Arabica Brazilian Decaf, features more crema and body, adding sweetness, nutty, low acidity and offer bittersweet and chocolate roast taste.

Coffee farming production has become quite the science in Brazil since the coffee plants were introduced to Brazil in 1720 from French Guyana. Brazil is the world’s largest producer of Arabica coffees. The country is known for having many very large coffee plantations and has proven that the coffee of Brazil continues to improve