Jerky, Smoked or Dried Meat Cure Packs

(4) 1 oz Packs.  Each pack cures 25 lbs of meat

Sausage Cure for 100 lbs of meat.  Sometimes referred to as Pink Salt.  Sodium Nitrate.  1 oz packs.  Apply one oz per 25 lbs.

Mix with sausage seasoning prior to blending with the meat.  Sausage cure helps prevents meat spoilage and color change when smoking or hanging your sausage to dry. 

How does combined shipping work?  Most of our products qualify for significant combined shipping discounts.   When purchasing more than one item, your shipping discount will be automatically calculated at checkout. 

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