A member of the ginger family, cardamom has a warm, fresh taste with floral and citrus hints. Its pleasing flavor and aroma complements many dishes that are sweet, savory, or spicy. Infuse cardamom flavor into meaty and savory dishes. It's also perfect for braising vegetables or baking breads, coffeecakes, and other pastries. For best results, it is recommended to keep ground cardamom in an airtight container in a cool place. Product is about 4 oz, which is a little more than 1 full cup of spice.