• This high performance santoku knife is made in Japan by the blade smiths of Seki City. They have been making some of the world's finest cutlery for more than 700 years.
• Measurements: 11.75" Long and 2"H approximately.
• The blade is made of high quality stainless steel and the handle of natural wood.
• This knife is perfect for all purpose domestic cutting job of poultries, red meats, fishes, veggies and what have you. As the professional chefs would suggest, this santoku bocho knife is perfect for cutting, dicing and slicing.
• Hardness Scale: 50-53