East Coast Bay Seasoning - Country Creek LLC

Great on almost all types of seafood!

This can be also be used in meatloaf, hamburgers, crab cakes, shrimp & chowders.

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Whether for a classic crab boil, a Bloody Mary with a shoreline twist, or a tasty shake on popcorn, this is a must-have! 

Its complexity means that it’s also nice in a barbecue or cocktail sauce, or even on beef or poultry. 

Sprinkle it on any type of whitefish, shellfish or shrimp, and use it to season chowder and fish soups.