Add the flavors of the Italian kitchen to your dishes.

Blends well in sauces, dry rubs and marinades and naturally complements poultry, vegetables, rice and pasta dishes.

Use on pizza, pasta, chicken, beef, pork, vegetables, marinades, tomato sauce and dressings.

Use Italian seasoning to enhance everything from pizzas and pastas to meats and veggies!

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-Italian seasoning is an aromatic all-purpose seasoning that can be used for a wide variety of dishes, from spaghetti sauce, pasta salad and other pasta to garlic butter, meatballs, fish, seafood, and chicken. The mix of herbs commonly known as Italian seasoning combines the well-known herbs that originally called Italy home, herbs like rosemary, basil, oregano, marjoram, and thyme. It’s savory, earthy, and (very subtly) sweet. Use on pizza, pasta, chicken, beef, pork, vegetables, marinades, tomato sauce and dressings.-