*Wasabi has a pungent and deep flavor, very aromatic, very fresh, and sweet.

*It is short-lived as a taste, and a little more vivid as a feeling in your nose.

*Easily added to mayo, hummus, guacamole, mashed potatoes, salad dressing and more!

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A Japanese plant with a thick green root which tastes like strong horseradish and is used in cooking, especially in powder or paste form as an accompaniment to raw fish. This product is the powder form. Wasabi is most commonly known as the spicy green paste served as a condiment to all forms of sushi. But you can use wasabi to spice up any recipe. Its signature clean spiciness comes from allyl isothiocyanate instead of pepper’s capsaicin. Wasabi is a common condiment in Japanese cuisine, and it's not only used when serving sushi. Also known as Japanese horseradish, this root vegetable has a pungent flavor and packs a punch when eaten, although the burn you feel is short-lived and experienced in the back of the nose and not in the mouth like spicy food. It can be easily added to mayo, hummus, guacamole, mashed potatoes, salad dressing, and deviled eggs.